A Saskatchewan pastry chef has recently returned from the Philippines after competing in a catering business contest. Growing up with a passion for culinary art, Emma Compton of Regina said she always wanted to become a chef. “I’ve loved baking my entire life. I took a lot of classes at Miller High School, and I was really inspired there,” she sh ared. Early in her career, the culinary artist and owner of Emma’s Cakes & Patisserie recently took her skills for tasty treats abroad, participating in the SMX Culinary 2025 in Manila, Philippines. Competing against the country’s top caterers, Compton served as the head pastry chef for her friend’s catering business, Richgold Weddings, where she took part in plating more than 1,000 desserts of panna cotta and macaron with Philippine flavours.
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